Specialized plant-based oil
Specifications
Composition: Vegetable oil (rapeseed), emulsifier, and antioxidant
The product is fully ready for use and requires no additional preparation.
Description
Specialized vegetable-based oil for lubricating components and equipment in the bakery industry. It forms a thin layer on metal surfaces, preventing dough or baked products from sticking. It is used for all machines and equipment designed for cutting dough or bread.
Advantages
- Excellent lubricating characteristics
- High resistance to oxidation
- Extends the operational life of bread slicing machines
- Does not alter the structure or quality of the dough
- Economical oil consumption
Usage
Used for lubricating cutting and moving surfaces in the food industry without oxidizing.




