Bread slicer blade sets with serrated stainless steel knives for bread cutting machines
Bread slicer blade sets with serrated stainless steel knives for bread cutting machines
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Bread slicer blade sets (knives)

Specifications


Dimensions:

1/2” Scallop blade (laser + 1/2)
Scallop: 12.7 mm.
Width: 11.1 mm.
Thickness: 0.406 mm.

1/4” Scallop blade (laser + 1/4)
Scallop: 6.35 mm.
Width: 11.1 mm.
Thickness: 0.406 mm

Alternating 1/2”-1/4” scallop blade (laser + 1/2, 1/4)
Scallop: 12.7 mm / 6.35 mm

Width: 11.1 mm.
Thickness: 0.406 mm.

Description

Manufactured by the American company BETTENDORF STANFORD, their unique laser sharpening guarantees a perfect cut and high wear resistance.

Usage

The blade sets (knives) are used in all production lines of industrial bakeries producing sliced white, whole grain, or toast bread.