Bread slicer blade sets (knives)
Specifications
Dimensions:

1/2” Scallop blade (laser + 1/2)
Scallop: 12.7 mm.
Width: 11.1 mm.
Thickness: 0.406 mm.

1/4” Scallop blade (laser + 1/4)
Scallop: 6.35 mm.
Width: 11.1 mm.
Thickness: 0.406 mm

Alternating 1/2”-1/4” scallop blade (laser + 1/2, 1/4)
Scallop: 12.7 mm / 6.35 mm
Width: 11.1 mm.
Thickness: 0.406 mm.
Description
Usage
The blade sets (knives) are used in all production lines of industrial bakeries producing sliced white, whole grain, or toast bread.





